Basic Crackers

I grew up eating peanut butter and jam on saltine crackers and to this day it’s the only thing that makes me feel better whenever I get sick.

I came up with this recipe which is super easy and only requires 2 ingredients.  While it’s not as crispy as a saltine- it’s  nice substitute that will not spike your blood sugar.

Basic Crackers

100 grams almond flour ( 1 cup)
1 egg white

  1. Preheat oven to 175ºC.
  2. Mix the egg white and the almond flour to form a soft dough.
  3. Roll the dough out evenly between 2 sheets of baking paper using a rolling pin.
  4. Cut the dough into even sized crackers of rectangular shape.
  5. Bake for 10-15 minutes until golden brown.
  6. Cool completely before enjoying.
  7. Store in an airtight container in the fridge.

I like to make 10 large crackers. But I have also tried to roll the dough out thinner to make 20 smaller crackers.

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1 comment
  1. This looks so easy! Gluten-free and healthy? Perfect.

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